Fan Mian Shike (Jindi Sheng Ailun Branch)
小吃快餐 · ⭐ 3.6
No. 27 Nanli Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Nanli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodle Pot, Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27 Nanli Road
- Popular dishes: Dry-Loaded Rice Noodle Pot, Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Stir-Fried Loofah, Stir-Fried Tomato
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Dishes
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried TomatoA simple and flavorful dish made by stir-frying fresh tomatoes with garlic and ginger, resulting in a tangy and savory taste.
Stir-Fried Lotus StemsA dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
Glutinous Rice Balls with FillingsGlutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.
Garlic Noodles with Fresh ShrimpFresh shrimp served with garlic-seasoned noodles, steamed or stir-fried for a savory, aromatic dish.
Green Pepper Stir-fried with String BeansA classic home-style dish made by stir-frying fresh green peppers and tender string beans in hot oil, resulting in a crisp and flavorful side dish.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with pork slices is a classic Chinese home-style dish. Pork tenderloin is sliced, marinated, and stir-fried, then combined with julienned green peppers for a savory, aromatic meal.