Xu Fu Beef Hot Pot (Nanjing Xuanwu Changfa Plaza Store)
Hot pot · ⭐ 4.3
Unit 4A009, Changfa Plaza, No. 88 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4A009, Changfa Plaza, No. 88 Hongshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Fresh Duck Intestines, 冰鲜黑毛肚, Kung Fu Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: Unit 4A009, Changfa Plaza, No. 88 Hongshan Road
- Popular dishes: Nine-Second Fresh Duck Intestines, 冰鲜黑毛肚, Kung Fu Meatballs, 原切9秒牛腱, Original Cut 9-Second Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
Kung Fu MeatballsA Chinese dish made of hand-pounded pork balls, fried or boiled, with a tender and chewy texture, often served with sauce or broth.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Crispy Fried Tofu SkinCrispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Strips are coated in a thin layer of starch or flour and fried in hot oil until golden and crispy, then drained. The exterior is crunchy while the inside remains slightly chewy.
Fresh Vegetable QuartetA refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.