Dui Xi Xinjiang Chao Mifen (Wanan Store)
新疆菜 · ⭐ 3.7
Building 8, No. 65, You'anmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 65, You'anmen Nei Dajie. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Noodle, Xinjiang Roast Bun, Authentic Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.7
- Address: Building 8, No. 65, You'anmen Nei Dajie
- Popular dishes: Signature Chicken Noodle, Xinjiang Roast Bun, Authentic Three-Cup Chicken, Top-Rated Fish Dumpling Fried Rice Noodles, Beef Bowl Orleans Combo
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Dishes
Signature Chicken NoodleSignature chicken rice noodles feature thigh meat, rice noodles, green onions, and ginger. Chicken is blanched and stewed until tender, with a broth made from chicken bones and spices. Served hot, sliced chicken on noodles, drizzled with rich broth and garnished with scallions.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Authentic Three-Cup ChickenThree-cup chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil, then simmered slowly with the three key seasonings until flavorful.
Top-Rated Fish Dumpling Fried Rice NoodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak the noodles beforehand, cut the fish tofu into pieces. Heat oil in a pan, sauté garlic, add fish tofu, then mix in the noodles. Season with soy sauce and salt, finish with chopped scallions or greens.
Beef Bowl Orleans ComboBeef and Orlean-style chicken rice bowl: rice base with seasoned beef and Orlean-flavored thigh meat. Beef is marinated, pan-fried with onions; chicken is marinated in special seasoning and grilled, both topped with sauce over rice.
Abalone Braised Pork RiceYuanchi braised pork rice features fatty pork slow-cooked with dried scallops, soy sauce, sugar, and star anise, resulting in tender, flavorful meat. Served over steamed rice with rich sauce. The scallops enhance the umami taste, complementing the pork perfectly.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hualien Baseball Chicken BentoHualien baseball chicken bento features chicken marinated and cooked with rice, carrots, and green peas. Served in a bento box, some versions include sauce for richer flavor.
Black Pepper Beef Rice BoxBlack pepper beef bowl features tender beef strips marinated in black pepper, soy sauce, and cooking wine, stir-fried with onions and green peppers, then served over rice in a bento box.