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A Xiang Rice Noodles (Longhu North City Plaza Branch)

小吃面食 · ⭐ 4.1

Unit 33, Basement Level 1, South Pavilion, Longhu Beicheng Tianjie

Dishes

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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Classic Nanchang Noodle Salad

  Classic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Sour Tomato Pork Rice

  Sour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
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  Sour Tomato Fish

  A dish made with fresh fish fillets and tomatoes simmered in a sour broth, known for its tangy flavor and tender texture.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.

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