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Xiang Ren Long Ji Old Changsha Mifen (Dawang Road Branch)

小吃面食 · ⭐ 4.0

North side of Building D, No. 88 Jianguo Road, adjacent to HLA (Hailan Home)

Dishes

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  Eight Small Ingredients

  Eight Small Ingredients is a dish mainly composed of various seasoning ingredients, usually including green onions, ginger, garlic, chili, coriander, sesame, soy sauce, and vinegar. These small ingredients are often used to accompany main dishes or rice, enhancing the flavor.
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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Original Soup Beef Rice Noodles

  Beef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
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  Original Soup Shredded Pork Rice Noodles

  Original soup with shredded pork and rice noodles, seasoned with scallions and ginger. Pork is marinated, stir-fried, then simmered in broth and poured over cooked rice noodles to absorb the rich flavor.
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  Spicy Sour Rice Noodles in Original Soup

  Sour spicy rice noodles made with rice noodles, broth from pork or chicken bones, and seasonings like pickled vegetables, chili oil, garlic, and green onions. Cooked noodles are poured into hot broth and topped with crushed peanuts and cilantro for a tangy, spicy, and aromatic flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Sweet rice wine egg soup

  Old sweet rice wine egg soup is made with eggs and sweet rice wine. Beat eggs, mix with wine, pour into heated wine to form egg flowers, then add sugar or ginger for flavor.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Sour Chicken Offal with Rice Noodles

  Spicy and sour chicken offal stir-fried with rice noodles, featuring chicken hearts, livers, and gizzards, seasoned with garlic, ginger, chili, soy sauce, vinegar, and cooking wine, then mixed with cooked rice noodles to absorb the flavorful sauce. Cooked with precise heat control for tender offal and chewy noodles.
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  Changsha Meat Stir-Fried Egg Noodles

  Changsha Meat Stir-Fried Egg Noodles is a Hunan specialty made with rice noodles, eggs, pork, and seasonings. Main ingredients include rice noodles, eggs, pork, and chili, with a fresh and slightly spicy flavor.

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