Zhou Xiansheng West Gate Steamed Rice Noodles (Kuancheng Branch)
Cantonese cuisine · ⭐ 3.3
Shop No. 134, Building 11, Guiyang Residential Community, Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 134, Building 11, Guiyang Residential Community, Shanghai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Happy Lantern Black Sesame Dumplings, Millet Ball Soup, Xinjiang Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop No. 134, Building 11, Guiyang Residential Community, Shanghai Road
- Popular dishes: Happy Lantern Black Sesame Dumplings, Millet Ball Soup, Xinjiang Roast Bun, Egg and Ham Rice Noodle Roll
China trip · China travel
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Dishes
Happy Lantern Black Sesame DumplingsBlack sesame dumplings made from glutinous rice dough, filled with sweet sesame paste, traditionally served during the Lantern Festival for a festive and comforting treat.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.