Close

Fresh and Delicious Lamb Skewers

Barbecue · ⭐ 3.5

Fuli Yulongting

Dishes

• 

  Dried Mushroom

  Dried mushroom, a flavorful ingredient used in various dishes after soaking, known for its rich umami taste and nutritional value.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Shank

  Roasted lamb shank made by marinating fresh lamb ribs and slow-grilling over charcoal until tender and flavorful.
• 

  Grilled Eggplant

  Grilled eggplant dish made by roasting sliced eggplants with seasoning, resulting in a soft and flavorful texture.
• 

  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
• 

  Duck Kidney

  Duck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.

Reviews