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Quan Pin Shi Fu · Fusion Cuisine (Yungang Branch)

Hunan cuisine · ⭐ 4.4

No. 1 Nangong Commercial Street, Wangzuo Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  牛油果芝麻菜

  牛油果芝麻菜是一道清爽健康的西式沙拉或前菜。主要食材为成熟的牛油果和新鲜的芝麻菜，通常搭配小番茄、松子或帕玛森芝士片。制作方法简单：将牛油果切片或切块，与洗净的芝麻菜混合，淋上由橄榄油、柠檬汁、盐和黑胡椒调成的经典油醋汁。口感上，牛油果绵密柔滑，芝麻菜微苦爽脆，形成鲜明对比。味道以清新的蔬菜本味为主，柠檬汁的酸爽平衡了牛油果的油脂感，整体风味清淡开胃，富有自然香气。
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  Spicy Vinegar Chicken Feet

  Old vinegar boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and de-boning, the chicken feet are marinated with ingredients such as old vinegar, sugar, garlic, and chili peppers. The boneless chicken feet have a crisp texture, with a prominent sour taste, accompanied by a slight spiciness and sweetness.
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  Fermented Tofu Braised Pork

  Fermented tofu braised pork is a dish made primarily with pork belly, which is first blanched and pan-fried, then stewed with fermented tofu, soy sauce, sugar, and other seasonings until the meat becomes tender. The finished dish features soft, fall-off-the-bone meat with a glossy red color, and the rich aroma of fermented tofu permeates the meat, resulting in a deeply flavorful experience.
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  Sichuan-style Spicy Blood Duck

  Shudao Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, bean sprouts, and canned meat. The ingredients are first blanched or cooked, then simmered in a specially prepared spicy and numbing broth, and finally garnished with Sichuan peppercorns and chili peppers.
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  Sichuan-style Boiled Pork

  Shu Dao Water-Boiled Pork features pork tenderloin as the main ingredient, paired with vegetables such as mung bean sprouts and Chinese cabbage. The pork slices are marinated with starch and egg white, then boiled together with the vegetables in hot water. Finally, hot oil and seasonings like chili peppers and Sichuan peppercorns are poured over to create a spicy, numbing, fresh, and fragrant flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

Reviews

• Harper_8
  Brought the kids here for a meal and honestly the place was super spacious, which was a huge plus. The little ones could run around without feeling cramped at all. We ordered a bunch of home-style dishes and the portions were really generous — way more than we expected. The kids were super happy with everything they got. Service was great too, the staff came over whenever we needed anything, super attentive without being annoying. The ingredients looked really fresh, and even though my kid is super picky, there were so many options on the menu we could always find something he'd actually eat. We grabbed a private room and it was clean and comfortable, perfect for a family hangout. Definitely a solid spot if you've got kids in tow.