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Mi Aobao Bone Soup Hot Pot

Hot pot · ⭐ 4.1

No. 1-212, Yayapu Road, Tongyuanju Subdistrict, Yayapu Business Valley

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Spicy Peanuts

  A Chinese cold dish made with peanuts stir-fried with chili and Sichuan pepper, offering a crunchy texture and spicy flavor.
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  Special Pepper Spicy Peanuts

  Special Pepper Spicy Peanuts is a dish made with peanuts stir-fried with chili, Sichuan pepper and other seasonings. It has a crispy texture and a spicy, fragrant flavor with strong regional characteristics.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Pea Shoots Stir-Fry

  A light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.
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  Black Gold Crispy Shrimp Roll

  Black Gold Crispy Shrimp Roll is a Chinese dim sum made with fresh shrimp, pork, and wood ear fungus. It is deep-fried to create a crispy outer layer with a tender and juicy filling.

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