Ben Jie Residential Area Hot Pot (Yanshan Lake Branch)
Hot pot · ⭐ 4.3
Room 126, Building 59, Shuangwan Garden, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 126, Building 59, Shuangwan Garden, Guoxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Five-Spice Braised Intestines, Original Flavor Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 126, Building 59, Shuangwan Garden, Guoxiang Subdistrict
- Popular dishes: 8-Second Potato Strips, Five-Spice Braised Intestines, Original Flavor Shrimp Paste, Fresh Beef Tripe from the Slaughterhouse, Hand-Cut Yellow Beef
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Dishes
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
Five-Spice Braised IntestinesFive-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Osmanthus Fresh TripeA Sichuan dish featuring fresh tripe marinated with osmanthus syrup, offering a crisp texture and fragrant sweetness.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Benzie's Rich Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
Benzie's Signature Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbing chili broth—perfect for lovers of bold flavors.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。