Baimenlou · No. 7 Courtyard
小吃快餐 · ⭐ 3.6
No. 7 Zhongyilu (Pedestrian Walkway Above the Zhongyilu Underpass)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Zhongyilu (Pedestrian Walkway Above the Zhongyilu Underpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Spiced Soybeans Salad, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Zhongyilu (Pedestrian Walkway Above the Zhongyilu Underpass)
- Popular dishes: Seafood Porridge, Spiced Soybeans Salad, Knife-Pounded Cucumber, Strawberry Rice Wine, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Strawberry Rice WineA dessert made with fresh strawberries and rice wine, chilled and served for a refreshing, sweet-tart flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roast Goose and Char Siu Rice PlatterA rice platter featuring roast goose and char siu, both marinated and roasted to perfection, served with fragrant rice for a rich, savory experience.
Purple Mulberry Rice WineA traditional Chinese beverage made from glutinous rice and purple mulberries, offering a sweet, slightly alcoholic taste with natural fruit aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Vegetable Corn PorridgeVegetable corn porridge is a nutritious dish made primarily from fresh vegetables and sweet corn. The preparation is simple: cook vegetables, corn, and rice together until the porridge thickens. This dish retains the fresh taste of vegetables while incorporating the sweetness of corn, making it an excellent choice for healthy eating.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.