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Northeast Small Kitchen

Northeastern Chinese cuisine · ⭐ 3.6

No. 230 Luyuan Nan Street

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeast Braised Pork Bones

  Northeast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Spicy Boiled Knife-Sliced Noodles

  Spicy Boiled Knife-Sliced Noodles is a Chinese noodle dish made with wheat flour noodles, boiled and then mixed with a large amount of chili and seasonings. The noodles have a firm texture and a strong spicy flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Small Pig Slaughter Cuisine

  Small pig slaughter cuisine is a dish mainly made with pork, usually including pig blood, pig liver, and pig intestines, cooked or stir-fried with chili, soy sauce, and other seasonings. It has a fresh and spicy flavor with strong local characteristics.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Jixi Cold Noodles

  Jixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.

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