Chán Lóng Shrimp Dumplings (Fan Hua Li Branch)
小吃快餐 · ⭐ 3.8
Unit 55, Fan Hua Li, No. 114, Lushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 55, Fan Hua Li, No. 114, Lushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Double Skin Milk Custard, Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 55, Fan Hua Li, No. 114, Lushan Road
- Popular dishes: Eight Treasure Porridge, Double Skin Milk Custard, Carrot Dumplings, Stewed Pork and Kidney Bean Dumplings, Shrimp Steamed Bun
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Shrimp Steamed BunA steamed bun filled with fresh shrimp and pork, delicately seasoned and cooked by steaming for a soft texture and savory flavor.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Chongqing Beef NoodlesChongqing beef noodles use alkaline noodles with tender beef slices or chunks, garnished with green onions and cilantro. Tossed with chili oil, Sichuan pepper powder, chili powder, garlic paste, soy sauce, vinegar, and beef broth, then topped with green onions and cilantro for a rich flavor.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Cucumber Shrimp RollA refreshing Chinese dish made by wrapping tender shrimp in fresh cucumber slices, offering a crisp and delicate flavor.