Midabao Family Fast Food
小吃快餐 · ⭐ 3.3
Southeast plot at the intersection of Qinhuai Avenue and Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast plot at the intersection of Qinhuai Avenue and Chongwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Braised Chicken with Edamame, Oil-dried Baby Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Southeast plot at the intersection of Qinhuai Avenue and Chongwen Road
- Popular dishes: Preserved Vegetable Braised Pork, Braised Chicken with Edamame, Oil-dried Baby Cabbage, Seaweed and Egg Soup, Red Date and Tremella Soup
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Dishes
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Braised Chicken with EdamameA classic Chinese home-style dish featuring tender chicken and fresh edamame, simmered together to create a savory and satisfying meal.
Oil-dried Baby CabbageOil-dried baby cabbage is a Chinese dish made with baby cabbage that is washed, dried, and then fried or stir-fried. It has a crispy texture and a salty, fragrant taste, making it a common home-cooked dish.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Retail EggsRetail eggs are fresh eggs sold directly from farms or supermarkets, usually unprocessed and can be used for cooking or eating directly. The main ingredient is eggs, and the basic preparation method is simple packaging and storage.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.