Maoshanquan Hot Spring Resort Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 7 Taoyuan, Dongjin Village
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Taoyuan, Dongjin Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raffi Beef, Bensheng Beef and Ox Tripe Stew, Braised Eel Tubes with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 7 Taoyuan, Dongjin Village
- Popular dishes: Raffi Beef, Bensheng Beef and Ox Tripe Stew, Braised Eel Tubes with Chestnuts, Fermented Guilin Fish with Green Soybeans, Spring Water Old Hen Chicken Soup
China trip · China travel
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Dishes
Raffi BeefRaffi beef is slow-cooked in French Lafite wine, resulting in tender and richly flavored meat with a deep wine aroma.
Bensheng Beef and Ox Tripe StewFresh beef and ox tendon are blanched and then slowly stewed with spices. The dish features a bright red color, tender meat, chewy tendons, and a rich, savory broth with a slightly sweet aftertaste.- Braised Eel Tubes with ChestnutsA Chinese dish featuring eel tubes and chestnuts braised in broth until tender, with a rich, savory flavor.
Fermented Guilin Fish with Green SoybeansFresh Guilin fish paired with green soybeans, fermented to create a distinctive flavor. The fish is tender with a unique fermented aroma, while the soybeans add fragrance and texture.
Spring Water Old Hen Chicken SoupFresh old hen stewed slowly with natural spring water, resulting in tender meat and a clear, nourishing broth.
Spring Water Fish Head SoupA rich and flavorful soup made with fresh fish head and spring water, simmered slowly to bring out the natural umami taste.- Braised Pork Belly with Marinated EggsA classic Chinese dish combining tender pork belly and flavorful marinated eggs, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Black Glutinous Rice with Preserved MeatA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, aromatic flavor and dark color.
Maoshan Spring Water Yanggong Tofu SoupMade with high-quality Maoshan spring water, this soup features tender tofu, chicken, and mushrooms simmered slowly. The broth is clear and bright, with smooth, delicate tofu and a fresh, aromatic flavor.
Mao Mountain Steamed Salted GooseMao Mountain steamed salted goose uses high-quality goose meat, marinated with salt and five-spice, then slowly steamed in a bamboo steamer. The finished dish has a golden color, firm texture, and rich salty aroma with a subtle hint of five-spice.
Deer Antler Mushroom Tofu with Thousand-layered TofuMade from deer antler mushrooms and thousand-layered tofu, boiled then stir-fried. Tender texture, rich mushroom aroma, tofu absorbs sauce well, light and delicious.