Wan Kui Omakase
日料 · ⭐ 4.8
50 meters northeast of the southwest gate, Xiaoguan Road Beitou Aoyuan 1314 Park
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the southwest gate, Xiaoguan Road Beitou Aoyuan 1314 Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase, Sous Vide Beef, 基围虾慕斯松茸清椀.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: 50 meters northeast of the southwest gate, Xiaoguan Road Beitou Aoyuan 1314 Park
- Popular dishes: Omakase, Sous Vide Beef, 基围虾慕斯松茸清椀, Tuna Belly Sushi, Hand-Pressed
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Dishes
OmakaseOmakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
基围虾慕斯松茸清椀Fresh shrimp mousse with porcini mushroom broth, served in a bowl with clear soup, delicate texture and fresh ingredients.
Tuna Belly SushiSushi made with fresh tuna belly, served on seasoned rice. The tender, evenly marbled tuna is placed directly on the rice or wrapped in seaweed to form nigiri or sashimi-style sushi.
Hand-PressedHand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.