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Tiancheng Youyue (Shilin Commercial Pedestrian Street Branch)

小吃快餐 · ⭐ 3.5

No. 1, Ashima South Road, Lufu Subdistrict Office (inside Yunlin Business Hotel Courtyard)

Dishes

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  Three Delicacies Rice Noodles

  A Yunnan specialty dish made with rice noodles stir-fried with pork, ham, and vegetables for a savory, satisfying flavor.
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  Street Food Collection

  A diverse assortment of regional street snacks, featuring items like pancakes, skewered meats, spring rolls, tofu pudding, and sweet fried dumplings, prepared using various cooking methods for a rich and satisfying experience.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Mixed Sauce Cold Rice Noodles

  A cold rice noodle dish topped with a savory meat-based sauce made from minced pork, fermented bean paste, and spices, served chilled with vinegar, chili oil, and crushed peanuts.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage and Potato Slices

  A home-style dish made with sour cabbage and potato slices, stir-fried together for a tangy and satisfying flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Stewed Chicken Rice Bowl

  Stewed chicken rice bowl features tender chicken and vegetables simmered in a savory sauce, served over steamed rice for a comforting meal.

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