Mr. Wei's Private Kitchen
特色菜 · ⭐ 4.4
No. 1068, Yu Ye Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1068, Yu Ye Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lobster, Spider Crab, Steamed Drunk Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: No. 1068, Yu Ye Village
- Popular dishes: Lobster, Spider Crab, Steamed Drunk Lobster Shrimp, Special Sauce Pork Block, Softshell Turtle Soup
China trip · China travel
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Dishes
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Drunk Lobster ShrimpSteamed drunken river prawns made with fresh river prawns, blanched and marinated in yellow wine, soy sauce, sugar, and ginger, then chilled in a seasoned marinade for several hours to absorb the rich flavors.
Special Sauce Pork BlockA Chinese dish made with pork belly braised in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.