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Yang Guofu Spicy Hot Pot (Nanfaxin Branch)

小吃快餐 · ⭐ 3.6

No. 3 Courtyard, Jinguan North Second Street (Unit 105, Building D, Xuhui Konggang Center, Nanfaxin Fuqian Street)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Bingyang in Can

  Bingyang is a carbonated beverage made primarily of water, sugar, carbon dioxide, and food flavorings. Sealed in aluminum cans via filling technology, it preserves bubbles and flavor.
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  Potato and Pumpkin Noodles

  Potato and pumpkin vermicelli is a dish made primarily with potatoes, pumpkins, and vermicelli. The diced potatoes and pumpkins are cooked or stir-fried with soaked vermicelli, blending flavors and creating a soft, layered texture.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Thin Rice Noodles

  Small wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
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  Yang Guofu Spicy Sauce

  Yang Guofu spicy sauce is a complex blend of spices and seasonings, featuring chili, Sichuan pepper, doubanjiang, garlic, ginger, soy sauce, vinegar, sesame paste, peanut butter, and various aromatics. Mixed in precise proportions, it creates a richly aromatic and layered flavor for拌ing vegetables, tofu, and meats.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Wheat Gluten Skin

  Wheat gluten skin is a thin sheet made from wheat gluten after starch is washed away, commonly used in stir-frying or braising. It's formed by kneading gluten into a ball, flattening it, then steaming or boiling before slicing.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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