Pinwei Xian Village Kitchen (Shitai Road Store)
农家菜 · ⭐ 4.8
50 meters south of the intersection of Wanhe Road and Shitai Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Wanhe Road and Shitai Road, west side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Dishes - Fish Head Soup, Homestyle Old Chicken Soup, Farmhouse Mixed Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.8
- Address: 50 meters south of the intersection of Wanhe Road and Shitai Road, west side of the road
- Popular dishes: One Fish, Two Dishes - Fish Head Soup, Homestyle Old Chicken Soup, Farmhouse Mixed Fish Pot, Stewed Pork Intestines with Vegetables, Rural Free-Range Rooster
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Dishes
One Fish, Two Dishes - Fish Head SoupThis dish uses the whole fish: the head is simmered into a rich soup, while the body is steamed or braised to preserve its tender texture. It emphasizes full utilization of the fish.
Homestyle Old Chicken SoupA hearty soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for rich flavor and nourishment.
Farmhouse Mixed Fish PotA hearty dish made with various fresh river fish, tofu, and vegetables, simmered in a savory broth.
Stewed Pork Intestines with VegetablesA traditional Chinese dish featuring stewed pork intestines with potatoes and peppers, seasoned with spicy spices and slow-cooked to perfection.
Rural Free-Range RoosterA rustic chicken dish made with free-range rooster, slow-cooked in a clay pot with ginger, scallions, and a touch of cooking wine for rich flavor.
Wild Mountain DuckA rustic dish featuring free-range duck slow-cooked with wild herbs, delivering rich flavor and tender meat.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.- Stir-fried Rice Duck SoupA hearty soup made with old duck, stir-fried rice, and aromatic seasonings, resulting in a rich and savory dish.
Special Beef Brisket PotA hearty pot of beef brisket simmered with vegetables, delivering rich flavor and tender meat.
Tomato Bean Corn Meatball PotMade with fresh tomatoes, yellow beans, corn kernels, and minced pork, the meatballs are seasoned and simmered in a pot. The broth is rich and flavorful, with a balanced sweet-sour taste and a subtle salty aroma.
Premium Air-Dried LambPremium air-dried lamb made from high-quality meat, naturally dried for a rich, savory flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.