Xichang Somal Flame Barbecue (Chengdu Head Store)
Barbecue · ⭐ 3.5
No. 179, Taiping Xia Street, Siguang Road (next to Niu Mangmang and Chengxin Shifu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Taiping Xia Street, Siguang Road (next to Niu Mangmang and Chengxin Shifu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Paojiang Tofu, Premium Pork Belly, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 179, Taiping Xia Street, Siguang Road (next to Niu Mangmang and Chengxin Shifu)
- Popular dishes: Liangshan Paojiang Tofu, Premium Pork Belly, Premium Beef, Leek
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Dishes
Liangshan Paojiang TofuA specialty dish from Liangshan, Sichuan, made by frying fresh tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.