Authentic Huainan Beef Soup (High-Speed Rail Yuanyong Store)
小吃快餐 · ⭐ 3.8
Room 111, Lingyu Business Plaza, No. 66 Qinglonggang Road, Gaotie New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Lingyu Business Plaza, No. 66 Qinglonggang Road, Gaotie New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Five-Nut Pickled Vegetable, Spicy Cold-Pressed Green Pepper Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 111, Lingyu Business Plaza, No. 66 Qinglonggang Road, Gaotie New City
- Popular dishes: Three-Flavor Dumplings, Five-Nut Pickled Vegetable, Spicy Cold-Pressed Green Pepper Salad, Baby bok choy, Bazi Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Five-Nut Pickled VegetableA cold dish made by mixing five nuts (walnut, almond, peanut, sesame, and sunflower seeds) with pickled vegetable bits, offering a rich, crunchy, and savory flavor.
Spicy Cold-Pressed Green Pepper SaladA refreshing Chinese cold dish made with fresh green peppers, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, tangy bite.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Offal Noodles with Scallion PancakeA classic Chinese dish combining tender offal noodles in a rich broth with a crispy scallion pancake on the side.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.