Hongxing Old Clay Pot (City Library Store)
Hot pot · ⭐ 3.9
No. 5, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Minsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yellow Croaker in Clay Pot, Boiled Peanuts, Pot-Braised Oilseed Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 5, Minsheng Road
- Popular dishes: Yellow Croaker in Clay Pot, Boiled Peanuts, Pot-Braised Oilseed Mustard Greens, Casserole Golden Broth Sour Cabbage Fried Pork, Vegetarian Hot Pot
China trip · China travel
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Dishes
Yellow Croaker in Clay PotFresh yellow croaker is simmered with tofu and vegetables in a clay pot, resulting in tender fish and rich broth.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pot-Braised Oilseed Mustard GreensA dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
Casserole Golden Broth Sour Cabbage Fried PorkCasserole Golden Broth Sour Cabbage Fried Pork is a Chinese dish made with sour cabbage and pork, fried and then cooked together with golden broth. The texture is crispy on the outside and tender inside, with a rich and fragrant flavor.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.