Zhangji Flatbread (Chengnan Huayuan Farmers Market Store)
小吃快餐 · ⭐ 3.5
Shop No. 13, Outside Chengnan Huayuan Farmers' Market, Wujiang Economic and Technological Development Zone, Wujiang District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Outside Chengnan Huayuan Farmers' Market, Wujiang Economic and Technological Development Zone, Wujiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Milk, Eight Treasure Porridge, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 13, Outside Chengnan Huayuan Farmers' Market, Wujiang Economic and Technological Development Zone, Wujiang District
- Popular dishes: Bright Milk, Eight Treasure Porridge, Pumpkin Porridge, Pumpkin Pancake, Original Flavor Yogurt Drink
China trip · China travel
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Dishes
Bright MilkA dessert made by mixing milk, sugar, and egg whites, then steamed to a smooth and creamy texture with a rich dairy flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original Flavor Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, offering a smooth and naturally sweet-tart flavor without artificial additives.
Signature Savory FlatbreadA traditional Chinese flatbread with a savory filling of minced meat, scallions, and sesame, baked to a crispy exterior and flavorful interior.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stone Mill Sweet Soy MilkMade from high-quality soybeans ground slowly in a traditional stone mill and gently boiled, this sweet soy milk offers a smooth texture and mild sweetness, rich in plant protein—ideal for a healthy breakfast.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.