Xiao Zhu Ge Snack
小吃快餐 · ⭐ 3.8
No. 102, Yongtong Residence (Xuetangyuan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Yongtong Residence (Xuetangyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Cucumber, Cold-Mixed Pig Kidney Salad, Spicy Prawn Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Yongtong Residence (Xuetangyuan Road)
- Popular dishes: Ice Plum Cucumber, Cold-Mixed Pig Kidney Salad, Spicy Prawn Stir-fry, Spicy Frog Legs, Sweet and Sour Meatballs
China trip · China travel
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Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Spicy Prawn Stir-frySpicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Sweet and Sour MeatballsA traditional Chinese dish made of meatballs glazed in a sweet and sour sauce, combining tender meat with tangy flavor.
Preserved Field ChickenA traditional Chinese dish made by curing and air-drying field frogs, resulting in a savory, aromatic flavor.
Mustard Shrimp TailsFresh shrimp tails stir-fried with mustard sauce, garlic, and ginger for a savory and spicy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Jumping CarpA Sichuan dish featuring fresh carp cooked with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Spicy Marinated Crab ClawsFresh crab claws marinated in a spicy blend of garlic, ginger, chili, and liquor, offering a bold, numbingly hot flavor.