Zao Shang Hao · Guangdong Char Siu Rice Noodle King (Sanyanqiao Branch)
小吃快餐 · ⭐ 3.7
No. 37 Sanyanqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Sanyanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Cream-filled Bun, Cantonese Sausage Sauce Steamed Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37 Sanyanqiao Road
- Popular dishes: Milk-flavored Steamed Buns, Cream-filled Bun, Cantonese Sausage Sauce Steamed Pork Rib Noodles, Beef and Egg Rice Noodle Roll, Corn and Greens Porridge
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Cantonese Sausage Sauce Steamed Pork Rib NoodlesCantonese sausage sauce steamed pork rib noodles are made with Cantonese sausage, pork ribs, and noodles. The pork ribs are marinated in Cantonese sausage sauce and steamed, then served with cooked noodles. The flavor is salty and rich, with the deep taste of the sausage.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Secret Garlic Chili SauceA flavorful garlic chili sauce made from fresh garlic, chili peppers, and spices, perfect for dipping, mixing into noodles, or enhancing dishes.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Fresh Egg and Minced Meat Rice Noodle RollA delicate rice noodle roll filled with fresh eggs and minced meat, steamed to perfection and served with savory soy sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.