Wu Dajun · Little Couple Charcoal Whole Lamb Restaurant (Wentiyu Road Branch)
Hot pot · ⭐ 4.6
No. 111-4 Wenti Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 111-4 Wenti Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Clear Water Lobster, Summer Lobster, Hand-Cut Charcoal-Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: No. 111-4 Wenti Road
- Popular dishes: Original Flavor Clear Water Lobster, Summer Lobster, Hand-Cut Charcoal-Grilled Lamb, Fresh Grilled Lamb Skewers, Classic 13-Spice Crawfish
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Dishes
Original Flavor Clear Water LobsterFresh lobster cooked in clear water to preserve its natural flavor, enhanced with ginger and scallions for a delicate, savory taste.
Summer LobsterFresh lobster cooked with garlic, chili, and onion, served steamed or stir-fried for a rich, savory flavor.
Hand-Cut Charcoal-Grilled LambFresh lamb leg slices grilled over charcoal, tender and flavorful with a smoky aroma.
Fresh Grilled Lamb SkewersFresh grilled lamb skewers made from premium lamb leg meat, marinated in special spices and grilled to perfection—crispy outside, tender inside.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Egg Yolk Baked LobsterFresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Dry-Fried LobsterA spicy Sichuan-style dish made by stir-frying fresh lobster with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.