Three Sheep Grill & Seafood (Hexi Branch)
Barbecue · ⭐ 3.6
No. 14-6, Building 14, Zhulin Road, Xiaoheitian
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-6, Building 14, Zhulin Road, Xiaoheitian. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五彩牛肉串, Charcoal-Grilled Pig Trotters, Red-faced Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: No. 14-6, Building 14, Zhulin Road, Xiaoheitian
- Popular dishes: 五彩牛肉串, Charcoal-Grilled Pig Trotters, Red-faced Quail, Honey-glazed Chicken Wings, Spicy Pig Trotters
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Dishes
五彩牛肉串五彩牛肉串以牛肉为主要食材，搭配彩椒、洋葱、蘑菇等蔬菜，将食材切块后穿在竹签上，经过腌制后烤制而成。
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Red-faced QuailA Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.