Daoxiang Pu Ning Steamed Rice Noodles
小吃快餐 · ⭐ 3.8
No. 2 Xiangshui Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xiangshui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meat Rice Noodle Roll, Puning Rice Noodle Roll, Crystal Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Xiangshui Street
- Popular dishes: Double Meat Rice Noodle Roll, Puning Rice Noodle Roll, Crystal Rice Cake, Oyster Egg Meat Rice Noodle Roll, Red Peach Dumpling
China trip · China travel
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Dishes
Double Meat Rice Noodle RollA Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Crystal Rice CakeA traditional snack made from glutinous rice flour and starch dough, filled with ingredients like mushrooms, dried shrimp, and pork, then steamed to a translucent, chewy texture.
Oyster Egg Meat Rice Noodle RollA savory rice noodle roll filled with fresh oysters, eggs, and minced pork, steamed to perfection for a delicate and flavorful dish.
Red Peach DumplingA traditional Cantonese snack made from glutinous rice flour, filled with ingredients like mushrooms, shrimp, and pork, shaped like a peach and steamed to perfection.
Shrimp and Egg Meat SausageA dish made with pork, eggs, and dried shrimp, stuffed into sausage casings and steamed until tender and flavorful.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with eggs and minced meat, resulting in a tender and savory flavor.
Boiled Egg in Soy MilkA traditional Chinese breakfast dish where eggs are gently cooked in soy milk, resulting in a tender and flavorful meal.
Squid Thread Egg Meat Rice Noodle RollSquid thread egg meat rice noodle roll is made with a thin rice flour wrapper filled with squid threads, egg, and pork, then steamed. It has a smooth, tender texture with a savory, slightly salty flavor.
Shrimp and Pork Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, pork, and egg, steamed to perfection for a smooth and savory bite.