Huaxizi Guokui Beef Noodles (Oceanic Plaza Store)
小吃快餐 · ⭐ 4.2
Migao Hotel, under the building, Yangguang Mansion, Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Migao Hotel, under the building, Yangguang Mansion, Zhangzhou 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Guaiwei Guokui, Preserved Vegetable Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Migao Hotel, under the building, Yangguang Mansion, Zhangzhou 2nd Road
- Popular dishes: Family Feast Potstickers, Guaiwei Guokui, Preserved Vegetable Flatbread, Wuhan-style Sesame Noodles, Beef Brisket and Beef Tendon Noodles
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Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendon are slowly stewed until tender, served with smooth rice noodles in a rich broth.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Beef Noodles with FlatbreadA traditional dish featuring tender beef and rice noodles, served with crispy flatbread for a rich, savory experience.
Xianggu Mushroom Meat PocketA Chinese pastry made with minced pork and mushrooms, baked until crispy outside and savory inside.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.