Fred's Dumpling Stall (Jinxian Old Apartment)
小吃快餐 · ⭐ 3.3
No. 137 Jinxian Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Jinxian Road, Huangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fred's Century Egg Large Wonton, Fred's Spinach Shrimp Large Dumplings, Fried Vegetable and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 137 Jinxian Road, Huangpu District
- Popular dishes: Fred's Century Egg Large Wonton, Fred's Spinach Shrimp Large Dumplings, Fried Vegetable and Pork Dumplings, Fried Crab Meat Xiaolun Dun, Black Pork Skin Egg Dumplings
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Dishes
Fred's Century Egg Large WontonFred's century egg large wonton is made with century egg and pork, seasoned with scallions and ginger, wrapped in wonton wrappers, and cooked. It has a fresh taste, with the unique flavor of century egg combined with meat filling.
Fred's Spinach Shrimp Large DumplingsFred's spinach shrimp large dumplings are made with spinach, shrimp, and pork, hand-rolled, with a delicious broth and rich texture.
Fried Vegetable and Pork DumplingsFried vegetable and pork dumplings are filled with minced pork and fresh vegetables, steamed or boiled to perfection, offering a savory and satisfying bite.
Fried Crab Meat Xiaolun DunFried Crab Meat Xiaolun Dun is a Chinese snack made with crab meat, pork mince, and vegetables. It is pan-fried, with a crispy exterior and a delicious filling.
Black Pork Skin Egg DumplingsDelicious dumplings made with black pork, pork skin gelatin, and salted egg yolk, handcrafted and served in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Pork Lard Crumbs DumplingsPork lard crumbs dumplings feature a savory pork filling with crispy pork cracklings, wrapped in thin dough and boiled to perfection.
Fresh Century Egg DumplingsFresh pork and century egg dumplings, hand-formed and boiled to perfection, offering a savory taste with a unique texture from the century egg.
Shrimp and Vegetable WontonShrimp and vegetable wonton is a traditional Chinese snack made with shrimp meat and fresh vegetables wrapped in thin dough and boiled or steamed. It has a fresh and elastic texture.