Lao Liu Barbecue (Wangcheng Store)
Sichuan cuisine · ⭐ 3.7
Leifeng Avenue, near Golden Sunshine Kindergarten (South of Xingcheng Town Health Center, Wangcheng District, Changsha City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leifeng Avenue, near Golden Sunshine Kindergarten (South of Xingcheng Town Health Center, Wangcheng District, Changsha City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Shrimp, Spicy Crawfish, Grilled Prawn Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Leifeng Avenue, near Golden Sunshine Kindergarten (South of Xingcheng Town Health Center, Wangcheng District, Changsha City)
- Popular dishes: Braised Shrimp, Spicy Crawfish, Grilled Prawn Skewers, Signature Crawfish Tasting Set, Roasted Boneless Duck Feet
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
Signature Crawfish Tasting SetFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor. A must-try for lovers of bold tastes.
Roasted Boneless Duck FeetA dish made with boneless duck feet, marinated and roasted to achieve a crispy exterior and tender interior.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Grilled Chicken SkewersGrilled chicken skewers made by marinating chicken breast or thigh meat, then grilling on bamboo sticks. Main ingredients include chicken, seasonings, and bamboo skewers. Common marinade includes soy sauce, cooking wine, garlic, and ginger. High-heat grilling results in crispy outside and tender inside.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.