Zhou Tangyuan
其他美食 · ⭐ 4.1
North End of E'gongyan Bridge (480 meters on foot from Exit 4 of Xiejiawan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at North End of E'gongyan Bridge (480 meters on foot from Exit 4 of Xiejiawan Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Full Dumplings, Leek, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: North End of E'gongyan Bridge (480 meters on foot from Exit 4 of Xiejiawan Metro Station)
- Popular dishes: Three Full Dumplings, Leek, Dumplings, Black Sesame Tangyuan
China trip · China travel
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Dishes
Three Full DumplingsA traditional Chinese sweet dessert made of glutinous rice dough filled with bean paste, sesame, or peanut butter, boiled until soft and chewy.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.