Jichuan People's Home (Liu Shi Cai Zhi Center Store)
江浙菜 · ⭐ 3.9
No. 6, Building 11, Shiliu Caizhi Center, Caochangmen Shitoucheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 11, Shiliu Caizhi Center, Caochangmen Shitoucheng. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Pork Belly, Braised Pufferfish, Braised Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 6, Building 11, Shiliu Caizhi Center, Caochangmen Shitoucheng
- Popular dishes: Home-style Braised Pork Belly, Braised Pufferfish, Braised Softshell Turtle, Premium Lamb Soup, Amaranth Porridge
China trip · China travel
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Dishes
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Premium Lamb SoupA premium lamb soup made with slow-cooked lamb and traditional seasonings, offering a rich, nourishing flavor.
Amaranth PorridgeA porridge made from amaranth seeds and rice, known for its smooth texture and health benefits such as detoxification and digestion support.
Shaobo ScrewA traditional dish made with freshwater snails stir-fried with chili, ginger, and garlic, known for its fresh and slightly spicy flavor.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
Ginkgo Shrimp Stew with Free-range EggsA hearty dish combining fresh shrimp, ginkgo nuts, and free-range eggs, gently stewed to create a rich, savory flavor.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
Huangqiao Baozi (Dragon and Tiger)Huangqiao Baozi (Dragon and Tiger) is a traditional snack from Huangqiao, Jiangsu, made with flour and sesame. The filling typically includes minced meat and seasonings like scallions and ginger. The crust is crispy while the inside is savory and aromatic, baked until golden brown.