Pang Mei Mei Shi Ke (Feicui Wan Store)
Sichuan cuisine · ⭐ 3.8
120 meters northwest of the intersection of Xia Duan Binjiang Road and Nanning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northwest of the intersection of Xia Duan Binjiang Road and Nanning Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Duck Webbing, Canned Meat with Boletus, Cured Pork with Kidney Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 120 meters northwest of the intersection of Xia Duan Binjiang Road and Nanning Street
- Popular dishes: Pickled Pepper Duck Webbing, Canned Meat with Boletus, Cured Pork with Kidney Beans, Fried Rice with Eggs, Soul-Stealing Braised Chicken Feet
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Dishes
Pickled Pepper Duck WebbingPickled Pepper Duck Webbing is a Sichuan dish made with duck webbing and pickled peppers, ginger, garlic, and other seasonings. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
Canned Meat with BoletusCanned meat with boletus is a dish made primarily with canned meat and boletus, usually stir-fried or stewed after the canned meat is cut into pieces, with a delicious taste and rich meaty and mushroom flavors.
Cured Pork with Kidney BeansCured pork with kidney beans is a Chinese dish made with cured pork and kidney beans. The cured pork is marinated and dried, while the kidney beans are soaked and cooked beforehand. They are then stir-fried or stewed together for a rich and unique flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soul-Stealing Braised Chicken FeetA spicy and tender chicken feet dish slow-cooked in a rich, aromatic sauce, popular in Sichuan cuisine.
Green Bean and Crucian Carp StewA Chinese home-style dish featuring crucian carp simmered with green beans and seasonings, resulting in tender fish and fragrant beans in a rich sauce.