Wangjing Xiao Yi (Baizhi Fang Dian)
Barbecue · ⭐ 4.4
Unit 3, First Floor, Building 2, No. 3 Jia, Baizhifang West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, First Floor, Building 2, No. 3 Jia, Baizhifang West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Duck Intestines with Spices, Spicy Stir-Fried Clams, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Unit 3, First Floor, Building 2, No. 3 Jia, Baizhifang West Street
- Popular dishes: Grilled Duck Intestines with Spices, Spicy Stir-Fried Clams, Spicy Stir-Fried Clams, Wangjing Small腰, Toasted Bread
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Dishes
Grilled Duck Intestines with SpicesSkewer-burned duck intestines is a dish featuring duck intestines as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and seasonings, then braised to perfection. Crisp texture with rich flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Garlic Roasted Enoki MushroomsClean enoki mushrooms and mix with garlic, oil, soy sauce, then bake until soft and slightly charred, with rich garlic aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken JointChicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.
Reviews
- Uli_11Came here with a friend for some skewers and wow, the vibe was so good. The whole place has that amazing smoky, street-food kind of feel, and the smell of grilling meat literally hits you the second you walk in. The must-order is the Wangjing little kidney (mini grilled kidneys) — crispy on the outside, super juicy inside, and when you bite in the juice just explodes in your mouth. Pair that with an ice-cold beer and you're in heaven. Also tried the premium lamb tendons, which were crazy flavorful and had the perfect chewy texture. Seating is a little tight but everything's clean, and the staff were honestly so nice, they even helped us grill the skewers. Super satisfying meal all around and the price is really fair for what you get. Definitely coming back.
