A Yi Lai Xinjiang Restaurant (Jinzhong River Avenue Store)
新疆菜 · ⭐ 4.8
No. 364 Jinhonghe Street (south side of the intersection with Wangchuan No. 1 Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 364 Jinhonghe Street (south side of the intersection with Wangchuan No. 1 Road). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hotan Roasted Bun, Handmade Dried Fruit Yogurt, Xinjiang Salty Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.8
- Address: No. 364 Jinhonghe Street (south side of the intersection with Wangchuan No. 1 Road)
- Popular dishes: Hotan Roasted Bun, Handmade Dried Fruit Yogurt, Xinjiang Salty Milk Tea, Lily Bulb and Pumpkin Stew with Beef, Vegetarian Pilaf
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Dishes
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Handmade Dried Fruit YogurtA creamy yogurt base blended with dried fruits like walnuts, almonds, and cranberries, chilled to perfection for a naturally sweet and nutritious treat.
Xinjiang Salty Milk TeaXinjiang salty milk tea is made by boiling brick tea or black tea with fresh milk and a适量 of salt. Ingredients include tea, milk, and salt. Brew tea to extract its essence, add milk, then season with salt to taste, stir well, and serve.
Lily Bulb and Pumpkin Stew with BeefLily bulb and pumpkin stew with beef is made from fresh beef, lily bulbs, and pumpkin, slowly simmered. The beef is tender and flavorful, the lily bulbs sweet and refreshing, and the pumpkin soft and fragrant, with a rich, savory broth.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lotus cabbage stir-fried with naanLotus cabbage stir-fried with naan is a dish featuring shredded lotus cabbage and naan. Sauté onions or garlic first, then stir-fry the cabbage until tender, finally add naan pieces to absorb the sauce, resulting in a soft yet chewy texture.
Vegetable BazaarA colorful dish featuring a mix of fresh vegetables stir-fried or quickly boiled, offering a light and healthy meal.
Premium Lamb SkewersPremium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.
Ayila's Signature Big Chicken PotA spicy and flavorful dish made with chicken, potatoes, and vegetables, slow-cooked in a rich sauce with aromatic spices.
Aiyila Western Style Cold NoodlesAiyila Western Style Cold Noodles is a dish made from wheat flour noodles served cold, topped with shredded cucumber, carrot, and bean sprouts, and dressed with chili oil, vinegar, garlic, and sesame sauce—refreshing, spicy, and tangy.
Roasted Lamb Leg with BreadRoast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
Spiced Flatbread Stir-Fry with MeatFlavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.