Fu Gui Ye Thai Bistro & Eatery (Fengsheng Li Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 259 Maoming North Road, Building D2 (street-facing)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 259 Maoming North Road, Building D2 (street-facing). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Pork Neck, Tom Yum Goong, Hand-Pressed Cheese Shrimp Patties.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 259 Maoming North Road, Building D2 (street-facing)
- Popular dishes: Honey Pork Neck, Tom Yum Goong, Hand-Pressed Cheese Shrimp Patties, Spicy Pork Cheese Puff Pastry, Thai-style Salmon Sashimi with Sour Spicy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Honey Pork NeckHoney pork neck features tender pork neck marinated and grilled, then glazed with honey for a sweet and savory finish.
Tom Yum GoongA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp and mushrooms.
Hand-Pressed Cheese Shrimp PattiesFresh shrimp mashed by hand, mixed with cheese and seasonings, formed into patties and pan-fried until golden and crispy, offering a savory, creamy texture with rich shrimp flavor.
Spicy Pork Cheese Puff PastryA fusion snack featuring spicy pork curry filling, wrapped in crispy puff pastry and topped with melted cheese, baked until golden.
Thai-style Salmon Sashimi with Sour Spicy SauceFresh salmon slices served with a tangy Thai spicy sauce, offering a refreshing and zesty flavor profile.
Thai Beef TataThai Beef Tata is a cold dish made with fresh beef and seasoned with spices and seasonings. It usually includes lemon juice, chili, and coriander, offering a refreshing and unique flavor.
Thai Beef Tongue Poached Egg RiceThai beef tongue served over rice with a poached egg and tangy Thai sauce.
Live Like Shrimp BlossomA creative dish featuring fresh shrimp and colorful vegetables, gently cooked to preserve texture and flavor, symbolizing life blooming like a flower.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Imported Oyster with Homemade Spicy and Sour SauceFresh imported oysters served with a homemade spicy and sour sauce, offering a bold and refreshing taste experience.
Freshly Simmered Ox Tail SoupA rich and nourishing soup made by slowly simmering ox tail with carrots and ginger for hours, resulting in a flavorful, tender dish.
Yellow Curry Beef Tail StewBeef tail stewed in yellow curry sauce with vegetables, rich and aromatic.
Lobster Soup Oatmeal RisottoA rich and creamy dish made by simmering oats in lobster stock with vegetables and seasonings for a hearty, nutritious meal.