Jiao Xiao Ji (Damaocheng)
小吃快餐 · ⭐ 4.2
5th Floor, Damao City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Damao City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Skin, Secret Sauce Pork Ribs, Secret-Recipe Lotus Root Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 5th Floor, Damao City
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Secret Sauce Pork Ribs, Secret-Recipe Lotus Root Noodles, Shrimp Vegetarian Three-Fresh Dumplings, Shrimp and Pork Three-Fill Dumplings
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Secret Sauce Pork RibsPork ribs marinated and slow-cooked in a secret sauce, tender and flavorful.
Secret-Recipe Lotus Root NoodlesA Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
Shrimp Vegetarian Three-Fresh DumplingsShrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-fresh dumplings made with shrimp, pork, and chives, mixed and wrapped in flour dough, then boiled.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Zucchini Egg Shrimp DumplingsZucchini egg shrimp dumplings are filled with fresh zucchini, eggs, and dried shrimp, steamed or boiled to a tender texture.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.