Flavorful Northeast Iron Pot Stew with Small Pot Flatbread
Northeastern Chinese cuisine · ⭐ 4.7
No. 96, Lane 783 Sangtian Road (50 meters east of North Gate No. 3, Yuanding Residential Community, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Lane 783 Sangtian Road (50 meters east of North Gate No. 3, Yuanding Residential Community, south side of the road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles (Sweet and Sour), Northeast Goose, Small Portion Pork Rib Stew with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 96, Lane 783 Sangtian Road (50 meters east of North Gate No. 3, Yuanding Residential Community, south side of the road)
- Popular dishes: Northeast Cold Noodles (Sweet and Sour), Northeast Goose, Small Portion Pork Rib Stew with Flatbread, Chicken, Stir-Fried String Beans
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Dishes
Northeast Cold Noodles (Sweet and Sour)A refreshing cold noodle dish from Northeast China, made with buckwheat noodles and topped with vegetables, served in a sweet and sour sauce.
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Small Portion Pork Rib Stew with FlatbreadA savory dish featuring tender pork ribs and flatbread simmered together in a pot, creating a rich, comforting flavor.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Special Beef Stew with FlatbreadA hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
Special Slow-Cooked Goose with FlatbreadA hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
Special Sauce Fish PotA flavorful fish pot dish made with fresh carp and a special sauce, simmered slowly to create a rich, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.