Luo Shi Re Wo Tu Tou (Southern New City Branch)
小吃快餐 · ⭐ 3.5
No. 43, Lianfeng Zhong Street, Building 1, 1st Floor, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Lianfeng Zhong Street, Building 1, 1st Floor, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 川味酸辣粉, Stir-Fried Snails, Stewed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Lianfeng Zhong Street, Building 1, 1st Floor, Unit 9
- Popular dishes: 川味酸辣粉, Stir-Fried Snails, Stewed Cold Noodles, Spicy Duck Heads, Bamboo Shoot Noodles
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Dishes
川味酸辣粉酸辣粉以红薯粉为主料，配以豆芽、木耳、花生米、香菜等辅料，用特制的辣椒油、醋、花椒粉、蒜末、葱花等调料调制而成，煮熟后拌匀食用。
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Spicy Duck HeadsSpicy duck heads are made by slow-cooking duck heads with chili, Sichuan pepper, and other spices, resulting in a rich, aromatic flavor that's spicy yet balanced.
Bamboo Shoot NoodlesA Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.
Red Sugar Fermented Rice Dumplings with EggA traditional Chinese dessert made from glutinous rice flour, red sugar, fermented glutinous rice wine, and eggs, steamed to a soft and sweet texture.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
Spicy and Sour Rabbit HeadsA spicy and sour dish made with rabbit heads, seasoned with chili, vinegar, ginger, and garlic, popular in Sichuan cuisine.
Sour and Spicy FishSour and spicy fish is a dish made with mackerel, chili, vinegar, ginger, garlic, and other seasonings. The texture is tender, and the taste is sour and spicy.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.