Bangzi Guilin Rice Noodles (Shatian Market Center Branch)
小吃快餐 · ⭐ 3.7
East side of the intersection of Zhongxin 1st Lane and Dezheng Street, Shatian Town (northeast side of Jiajiale Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Zhongxin 1st Lane and Dezheng Street, Shatian Town (northeast side of Jiajiale Shopping Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Feet, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of the intersection of Zhongxin 1st Lane and Dezheng Street, Shatian Town (northeast side of Jiajiale Shopping Plaza)
- Popular dishes: Braised Chicken Thigh, Braised Duck Feet, Braised Duck Leg, Braised Duck Leg, Signature Liuzhou Snail Rice Noodles
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Dishes
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Duck LegBraised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Signature Guilin Rice NoodlesA signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
Spicy Sour Noodle SoupA flavorful noodle soup with a tangy and spicy broth, made with pork, mushrooms, tofu, and egg, served hot for a refreshing taste.
Fatty Intestine Guilin Rice NoodlesA specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
Sour Cabbage Beef Noodle SoupA savory noodle soup featuring tender beef brisket and sour cabbage, simmered in a rich broth for a tangy, satisfying flavor.
Golden Soup Beef Noodle SoupA savory dish featuring tender beef slices and slippery rice noodles in a rich golden broth made from tomatoes, chicken stock, and secret seasonings.