Yuanyang · Guo Ji Hong Kong Style Roast Pork (Gaoqiao Branch)
Cantonese cuisine · ⭐ 3.6
No. 224, Minzhu Road, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224, Minzhu Road, Yuhua District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jar-Aroma Chili Pork Stir-Fry, Signature Braised Goose, Signature Braised Goose Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 224, Minzhu Road, Yuhua District
- Popular dishes: Jar-Aroma Chili Pork Stir-Fry, Signature Braised Goose, Signature Braised Goose Rice Bowl, Signature Roast Duck Rice Bowl, Roast Duck with Pig Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jar-Aroma Chili Pork Stir-FryPork belly stir-fried with dried chili and green pepper, seasoned with doubanjiang and garlic, enhanced by the aroma of pickled chili from a jar, delivering a savory spicy flavor with tender meat.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Signature Braised Goose Rice BowlA flavorful dish featuring tender braised goose served over steamed rice, glazed with rich savory sauce.
Signature Roast Duck Rice BowlA classic Cantonese dish featuring crispy-skinned roast duck served over steamed rice, seasoned with a savory sauce.
Roast Duck with Pig TrottersA dish combining roast duck and braised pig trotters, featuring crispy duck skin and tender, flavorful pork legs, often seasoned with a secret sauce and slow-cooked.
Roast Duck with Crispy Pork BellyRoast duck with crispy pork belly is a dish featuring roast duck and crispy pork belly. Duck is marinated and roasted in a hanging oven for a crunchy skin, while pork belly is boiled then fried until golden and crispy. Served together for a layered texture experience.
Roast Duck with Soy Sauce ChickenA classic Cantonese dish featuring roast duck and soy sauce chicken, both tender and flavorful, served together for a rich, savory experience.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Guo's Ultimate Three Treasure RiceA popular Chinese fast food dish featuring scrambled eggs, ham, and shrimp stir-fried with fragrant rice, known for its rich flavor and satisfying texture.
Braised Spare Ribs in Abalone SaucePork ribs are marinated with abalone sauce, soy sauce, and sugar, then steamed until tender. The dish features a glossy red color, tender meat, and a rich, savory-sweet flavor with a deep abalone aroma.