Xinjiang Abudujiang BBQ King (Ligao Lanhu Community Branch)
Barbecue · ⭐ 3.6
Room 108, Building 5, Lanhu Residential Community, No. 20, Qingshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 5, Lanhu Residential Community, No. 20, Qingshan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Beer, Xinjiang Small Meat, Grilled Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Room 108, Building 5, Lanhu Residential Community, No. 20, Qingshan North Road
- Popular dishes: Nanchang Beer, Xinjiang Small Meat, Grilled Dried Squid, Butter, Beef Dumplings
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Dishes
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Xinjiang Small MeatA traditional Xinjiang dish made with lamb, onions, and spices, slow-cooked until tender and flavorful.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-fried LambA dish made by stir-frying tender lamb with seasonings, resulting in a savory and aromatic meal.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.