Xishi Ji Stone Pot Family Banquet (Ancient Town Store)
Sichuan cuisine · ⭐ 3.6
Taohua West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taohua West 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Bo Bo Chicken, Dengying Shousi Rou, Spicy Tiger Skin Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Taohua West 4th Road
- Popular dishes: Le Shan Bo Bo Chicken, Dengying Shousi Rou, Spicy Tiger Skin Chicken Feet, Bishan Rabbit, Tomato Lion's Head
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Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Dengying Shousi RouDengying Shousi Rou is a Chinese dish made with pork that is braised and then torn into strips. It has a tender texture and a rich braising flavor with a slight spiciness.
Spicy Tiger Skin Chicken FeetChicken feet are deep-fried to create a wrinkled skin, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, crunchy dish.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Tomato Lion's HeadA fusion dish combining traditional pork lion's head with a tangy tomato sauce, offering tender meatballs in a rich, sweet-sour gravy.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Old Jar Pickled FishA Sichuan dish featuring fresh fish fillets cooked with old jar pickled vegetables, chili, and garlic, delivering a tangy and spicy flavor.