BIG HULU 葫芦酒肆
特色菜 · ⭐ 4.5
No. 506 Julu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 506 Julu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Japanese-Style Thin-Sliced Beef, Hi-Bang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 506 Julu Road
- Popular dishes: Scallion Chicken Thigh, Japanese-Style Thin-Sliced Beef, Hi-Bang, Revival Sour Soup Dumplings, Menthol Cod Roe Zucchini
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Japanese-Style Thin-Sliced BeefThinly sliced beef marinated in Japanese soy sauce, mirin, and sake, then gently cooked to tender perfection.
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
Revival Sour Soup DumplingsDelicate pork-filled dumplings served in a tangy, spicy broth with tomatoes and pickled chili for a refreshing, bold flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Braised Pork Roll with Purple Perilla and Rice CakePork slices wrapped around purple perilla leaves and sticky rice cake, steamed to perfection for a rich, savory flavor.
Crispy Lotus RootA refreshing dish made with crispy lotus root tossed in spicy dressing, perfect for summer meals.
Spicy Tossed Gaoan Tofu SkinSpicy Tossed Gaoan Tofu Skin is a cold dish made with Gaoan tofu skin and chili, garlic, and other seasonings. The tofu skin is blanched and mixed with seasonings to create a crisp and spicy flavor.
Sizzling Beef Tongue with ScallionsA dish of beef tongue and scallions stir-fried quickly on a hot iron plate, resulting in tender meat and aromatic vegetables.
Spicy Chicken Gizzard with Green PepperA stir-fried dish made with chicken gizzards and green peppers, seasoned with chili and garlic for a spicy, crisp flavor.
Black Truffle Lotus Root SticksFresh lotus root sticks stir-fried with black truffle, offering a crisp texture and rich umami flavor.