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Ding Ding Xiang Copper Pot

Hot pot · ⭐ 4.3

West side of Zhongshan East Road, 10 meters south of the intersection with Fangguang Hutong, Qingyuan Subdistrict (west of Shijiazhuang No. 12 Middle School)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Beef and Lamb Ring

  A dish made by slicing beef and lamb into thin pieces and arranging them in a ring, then steamed after marinating for a tender and fragrant flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Grassland肥羊

  Grassland lamb is a dish made primarily from fresh mutton, typically using tender young sheep raised on the grasslands. The meat is sliced or cubed, marinated with scallions, ginger, garlic, and cooking wine, then cooked by stewing, grilling, or boiling to preserve its natural flavor.
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  Ximeng Lamb Belly Meat

  Ximeng lamb belly meat uses premium mutton from Xilingol League, Inner Mongolia. The tender belly portion is blanched to remove blood, then stewed or braised with scallions, ginger, and cooking wine, preserving its juicy tenderness.
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  麻辣料

  麻辣料是一种以多种香料和辣椒为主要原料调配而成的复合调味料，常见食材包括花椒、干辣椒、八角、桂皮、香叶、草果等。制作时将香料炒香后研磨成粉，或直接混合使用，用于烹饪过程中增添麻与辣的风味。
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  Double-Flavor Hot Pot

  A spicy and savory hot pot with two distinct flavors: one side is a numbingly spicy Sichuan-style broth, the other a mild clear broth, served with assorted meats and vegetables.

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