Beiping Xisi Baozi Chayanggan (Xizi Branch)
小吃快餐 · ⭐ 3.7
No. 20 Debao Xinyuan, Xizhimen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Debao Xinyuan, Xizhimen Wai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Liver, Beef and Scallion Dumplings, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Debao Xinyuan, Xizhimen Wai Street
- Popular dishes: Stir-fried Liver, Beef and Scallion Dumplings, Pork and Scallion, Fennel Dumplings, West Lake Egg Bun
China trip · China travel
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Dishes
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
West Lake Egg BunWest Lake egg buns are steamed buns with a filling of scrambled eggs, scallions, and seasonings, wrapped in fermented dough.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.