Ex-Husband's Place · Clay Pot Seafood & Barbecue (Jiangxia Yongwang Store)
鱼鲜 · ⭐ 4.2
Shop No. 4027-2, 4th Floor, Jiangxia AEON Mall, No. 199 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4027-2, 4th Floor, Jiangxia AEON Mall, No. 199 Wenhua Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Sweet and Spicy Clams, Ex-Husband Lamb Kidney, Signature Live Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop No. 4027-2, 4th Floor, Jiangxia AEON Mall, No. 199 Wenhua Avenue
- Popular dishes: Dandong Sweet and Spicy Clams, Ex-Husband Lamb Kidney, Signature Live Crab Noodles, Spicy麻 Seafood Hot Pot, Charcoal-Grilled Yellow Beef
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Dishes
Dandong Sweet and Spicy ClamsA specialty dish from Dandong featuring fresh clams cooked in a sweet and spicy sauce with fermented bean paste, Sichuan pepper, and aromatics.
Ex-Husband Lamb KidneyMade from lamb kidneys, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and cooking wine. Has a fresh, tender texture with strong mutton aroma and fragrant spices.
Signature Live Crab NoodlesFresh live crab is simmered with handmade noodles in a secret sauce, creating a rich and savory dish where the noodles absorb the flavorful broth.
Spicy麻 Seafood Hot PotA spicy seafood hot pot featuring fresh seafood and aromatic Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
秘制猪肉串秘制猪肉串以新鲜猪里脊肉为主料，切成小块后用秘制酱料腌制，再穿在竹签上进行烤制或煎制，使肉质鲜嫩多汁。
Wuhan Chicken FrameA specialty snack from Wuhan, made with chicken frames (chicken neck and breast bones), braised then fried or grilled for a crispy exterior and tender interior, seasoned with chili powder and cumin.
Fatty Boy Charcoal-Grilled River ShrimpFresh river shrimp grilled over charcoal, served with a secret sauce for a rich, savory flavor.- Zhoushan Yellow Croaker Fish Ball SoupA delicate soup made with yellow croaker fish balls, simmered in clear broth and garnished with ginger and scallions.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Qingdao Sea Intestine Rice BowlA dish featuring fresh sea intestines, stir-fried with rice, eggs, and vegetables for a savory and satisfying meal.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.