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Xin Rong Ji (Weijiasi Branch)

特色菜 · ⭐ 4.2

3rd Floor, Machang Spa, Machang Road

Dishes

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  Ice Flower Sugar Sand Weng

  Ice Flower Sugar Sand Weng is a sweet dessert made primarily from flour, eggs, and sugar. It is deep-fried into small balls, then coated with a hot syrup made from boiled sugar. The surface forms crystalline ice-like patterns as it cools, creating a crisp exterior and soft interior.
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  Ginger Oil Snake

  A Chinese dish made with snake meat stir-fried in ginger oil, known for its savory and aromatic flavor.
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  Sweet Soy Pork Buns

  Steamed buns filled with sweet and savory barbecued pork, known for its rich flavor and tender texture.
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  Spicy Sauce Steamed Chicken Feet

  Chicken feet marinated in a spicy sauce and steamed until tender, offering a rich, savory flavor with a hint of heat.
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  Steamed Pork Ribs with Zhuhou Sauce

  A Cantonese dish featuring pork ribs marinated in Zhuhou sauce and steamed until tender, offering a rich, savory flavor.
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  Salted Pepper Snake

  A Chinese dish made with snake meat, seasoned with salt and pepper, then fried until crispy and stir-fried with spices for a savory, crunchy texture.
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  Soup-filled Crispy Roast Goose

  A succulent roast goose with crispy skin and rich, savory broth inside, made by marinating, air-drying, and roasting the bird to perfection.
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  Bamboo Shoot and Fresh Shrimp Dumpling Royale

  Fresh shrimp and bamboo shoots wrapped in delicate dumpling skins, steamed to perfection for a savory, tender bite.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Snake Gallbladder Custard Tart

  A creative Chinese dessert made with egg, milk, and sugar, infused with a hint of snake bile for unique flavor.
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  Snake Blood Fried Rice

  A specialty dish made with snake blood, rice, eggs, and vegetables, stir-fried to create a rich and unique flavor.
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  Stir-fried River Shrimp with Garlic Chives Flowers

  A quick stir-fry of river shrimp and garlic chive flowers, delivering a fresh and savory taste with tender shrimp and crisp greens.
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  Huang Po Steamed Dumpling Emperor

  Huang Po Steamed Dumpling Emperor is made with premium pork, shrimp, dried mushrooms, and green onions, handcrafted and steamed. The wrapper is thin and elastic, with a savory, juicy filling and rich texture.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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